Kasbar, a modern and new Moroccan cuisine, to be enjoyed with a cocktail or a nice glass of wine.
With Kasbar, our founder Morad El Hajjaji has decided to focus on the food of his childhood, the Moroccan one, while keeping a modern approach to it, true to his vision, and already a success at Inda-Bar.
Our cuisine gives a modern twist to the traditionnal Moroccan dishes, using simple and fresh products, and the right touch of spices. Morad gave the lead of the kitchen to the renowned chef Nasser Jeffane, who signs a menu rich in flavours and full of refinement.
We welcome you from Tuesday to Saturday evening, in a modern and cosy environment, to discover our dishes together with one of our signature cocktail or a wine from our selection.
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